As a young girl I would make this with my late Nana, a traditional Piccalilli concentrating on the vegetables and not a gloppy sauce. A mixture of chopped mixed vegetables, especially onions, cauliflower, and cucumber, combined in a zingy light mustard sauce.
PRODUCT INFO AND ALLERGENS (in bold)
Proper Piccalilli 200g
Cauliflower , White Vinegar (Sulphites), Sugar, Carrot (10%), Cucumber (10%), Onion (8%), French Beans (5%), Salt, Flour (Wheat), Mustard Powder, Ground Ginger, Curry Powder, Tumeric.
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